ABSTRACT
Ten (10) samples of suya meat in Enugu were collected randomly and analyzed microbiologically and the isolates were identified as Staphylococcus aureus (35%) Escherichia coli (15%) Streptococcus species (15%) Pseudomanas (35%) . The most frequently isolated organism was Staphylococcus and Pseudomonas. The total viable bacterial counts ranged from 1.9x 3.8x cfu/g whereas, total coliform count ranged 1.1x-3.0x cfu/g on MacConkey and Nutrient agar respectively. The result revealed that the hygienic condition of the meat have fallen below acceptable standard for human comsumption.
ABSTRACT
Anti-hyperlipidemic potential of extracts (aqueous, 70% methanol, 70% ethanol and 70%, acetone) of Vitexdoniana leaves, stem bar...
Abstract
Epileptic power supply has been identified as the key constraint to manufacturing sector development in Nigeria...
BACKGROUND OF THE STUD...
ABSTRACT
This study was carried out to examine an assessment of the impact of marketing segmentation on...
ABSTRACT
This study assessed the availability and utilization of computer packages in teaching and learning of Islamic Studies in seconda...
Abstract
The purpose of this research work is to find out the course and consequences of examination malpractice in seco...
Abstract
The field of antiepileptic drug development has become dynamic, affording many promising research opportunities. Continued effor...
Abstract
The study looked into the assessment of fingerprint authentication system for ATM security. Sp...
BACKGROUND OF THE STUDY
Open spaces, such as public parks, natural areas, and golf courses, offer a variety of benefits...
BACKGROUND OF THE STUDY
In contemporary democracies, elections are acceptable means of electing leaders, an important pr...